Saturday, August 4, 2018

Peppermint Mocha

  • 2 cups milk – 2%, coconut milk, almond milk, soy milk
  • 2 cups brewed coffee
  • 2 T. cocoa powder
  • 1/4 cup sugar (this could be adjusted/reduced to taste or not included at all)
  • 1 to 2 drops Peppermint Vitality essential oil – we tend to like it a little stronger in flavor

In a small saucepan, heat the milk and whisk it as it starts to bubble. Pour in the brewed coffee.

In a small bowl, whisk together the cocoa powder and sugar.

Whisk in the cocoa-sugar mixture into the milk-coffee mixture, until creamy mocha forms.

Pour into your coffee mug and add one drop of Peppermint Vitality essential oil, taste and stir.


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