Wednesday, May 28, 2014

Organic Corn and Red Pepper Salad

Grilling out is one of our favorite weekend festivities. Over the holiday weekend we made a new recipe of organic corn and red pepper salad. It will definitely be a keeper in terms of taking to a picnic potluck. It is a great side kick when grilling hamburgers, brats, chicken and/or hot dogs. 

Organic Corn and Red Pepper Salad
4 T. extra virgin olive oil
4 T. fresh lime juice (roughly 4 organic limes)
4 T. minced fresh cilantro
Lime zest from the 4 limes
1 tsp. black pepper
1 tsp. salt
1 tsp. chili powder
4 cups corn (cooked or grilled)
2 red peppers, diced

Dice your red peppers and combined with the cooked corn in a bowl. 

Next in a separate bowl, mix the olive oil, lime juice/zest, cilantro, pepper, salt, and chili powder. Then pour over the corn/red pepper mixture and mix well. 

It is ready to serve. 

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