- 2 cups milk – 2%, coconut milk, almond milk, soy milk
- 2 cups brewed coffee
- 2 T. cocoa powder
- 1/4 cup sugar (this could be adjusted/reduced to taste or not included at all)
- 1 to 2 drops Peppermint Vitality essential oil – we tend to like it a little stronger in flavor
In a small saucepan, heat the milk and whisk it as it starts to bubble. Pour in the brewed coffee.
In a small bowl, whisk together the cocoa powder and sugar.
Whisk in the cocoa-sugar mixture into the milk-coffee mixture, until creamy mocha forms.
Pour into your coffee mug and add one drop of Peppermint Vitality essential oil, taste and stir.